Farm Fresh Vegetables

We raise a diverse crop of vegetables and cut flowers in our market garden that covers a little over 1 acre, along with 2 high tunnels to extend our growing season. By adopting a no-till, high intensive planting method on such a small footprint, we’re able to achieve optimal soil health and structure, resulting in high-quality products, all grown without the use of chemical-based herbicides and pesticides.

What We Grow

| Cut Flowers | Shiitake Mushrooms | Sugar Snap Peas | Carrots | Onions | Beets | Turnips | Radishes | Green Onions | Broccoli | Cauliflower | Cabbage | Salad Greens | Spinach | Kale | Swiss Chard| Cucumbers | Zucchini | Lettuce | Yellow Squash Heirloom Tomatoes | Melons | Cherry Tomatoes Eggplant | Peppers | Potatoes | Green Beans | Winter Squash | Herbs