After nearly a decade of making one-hour commutes into the city working as a commercial interior designer, I began to make a transition out of the corporate world and into farming. With the encouragement from my husband, Jeremiah, I began exploring the potential our weekend farm held, what it meant to be a good steward of the land, and how it could not only benefit our own family but others, too. So, I took a leap of faith, and both Jeremiah and myself are working together to create a sustainable and regenerative farm, using organic methods to produce fresh vegetables, pasture-raised poultry & pork, and grass-finished beef.

Since beginning my farming journey seven years ago,  I've realized the importance of localizing food. The COVID pandemic brought even more awareness to so many of the brokenness of our national food system and continues to fuel my "why" for what we do. When I'm not at the farm or the market, you can find me traveling around central KY with my bluegrass band or teaching small church groups, students, and local 4-Her's farm and homesteading skills.  We’re anxious to share with our community what we raise and bring to our own kitchen table.

- Julie Muth