From our farm to your kitchen table.
To place a pick-up or delivery order, fill out the form below.
We’ll follow up with an invoice with delivery or pick-up time.
GRASS-FINISHED BEEF
$8
/
lb.
Ground Beef
sold in 1 lb. vacuum sealed packs
$8
/
lb.
$12
/
pack
1/3 lb. Ground Beef Patties
4 patties per pack
$12
/
pack
$15
/
lb.
Tomato Basil Brats
ground beef seasoned with dried basil and sundried tomato with mozzarella cheese in natural hog casings; 4 per pack
$15
/
lb.
$23
/
lb.
Boneless Ribeye
1 steak per pack; 0.5 - 0.8 lbs. each
$23
/
lb.
$34
/
lb.
Filet
1 filet per pack; typically 6-8 oz.
$34
/
lb.
$19
/
lb.
New York Strip
1 steak per pack; approximately 0.5 lbs. each
$19
/
lb.
$16
/
lb.
Sirloin
1 steak per pack; 0.5 - 1.0 lb.
$16
/
lb.
$16
/
lb.
Skirt
1 per pack; approximately 1 lb.
$16
/
lb.
$17
/
lb.
Flank
1 per pack; approximately 1.0 - 1.25 lbs.
$17
/
lb.
$9.50
/
lb. SOLD OUT
Stew Meat
$9.50
/
lb. SOLD OUT
$12
/
lb. SOLD OUT
Fajita Strips
$12
/
lb. SOLD OUT
$8
/
lb.
Cube Steak
1 tenderized steak per pack
$8
/
lb.
$9.50
/
lb.
Liver
$9.50
/
lb.
$9
/
lb.
Short Ribs
packs range from 2-4 lbs.
$9
/
lb.
$10
/
lb.
Rump Roast
boneless, rolled & tied; approximately 3-4 lbs.
$10
/
lb.
$10.25
/
lb.
Chuck Roast
bone-in; Approximately 3-4 lbs.
$10.25
/
lb.
$10.50
/
lb.
Round (Sirloin) Tip Roast
lean & boneless; typically 3-4 lbs.
$10.50
/
lb.
$10.00
/
lb. SOLD OUT
Eye of Round Roast
2-3 lbs.
$10.00
/
lb. SOLD OUT
$10
/
lb.
Brisket
average 3-5 lbs.
$10
/
lb.
$10
/
lb.
Beef Spare Ribs
$10
/
lb.
CHICKEN
$6
/
lb.
Whole Chicken
average 4-5 lbs. each
$6
/
lb.
$6
/
lb.
Cornish Hens
average 2 lbs. each
$6
/
lb.
$11.50
/
lb. SOLD OUT
Breasts
boneless & skinless; 2 per pack
$11.50
/
lb. SOLD OUT
$12
/
lb. SOLD OUT
Tenders
approx. 12 tenders per pack
$12
/
lb. SOLD OUT
$9.25
/
lb.
Leg Quarters
bone-in, skin-on; 2 pieces per pack
$9.25
/
lb.
$9.25
/
lb.
Thighs
bone-in, skin-on; 4 thighs per pack
$9.25
/
lb.
$8
/
lb.
Wings
approx. 6 three-piece wings per pack
$8
/
lb.
$6.50
/
lb.
Drumsticks
4 legs per pack
$6.50
/
lb.
$6.75
/
lb.
Livers
$6.75
/
lb.
$6.75
/
lb.
Hearts
$6.75
/
lb.
$13
/
pack
Backs
great for broth making; 3 per pack
$13
/
pack
$14
/
pack
Feet
approx. 2 lb. packs
$14
/
pack
TURKEY
$7
/
lb.
Thanksgiving Turkey
$7
/
lb.
$25 deposit required.
estimated weights of 12-15 lbs. + (weights are not guaranteed & come on a first, come first serve basis)
$25 deposit required.
$12
/
lb.
Ground Turkey
Approx. 1 lb. packs
$12
/
lb.
$7 lb.
Legs
2 per pack;
$7 lb.
$5
/
lb.
Wings
2 per pack;
$5
/
lb.
PORK
$8.50
/
lb.
Mild Ground Sausage
$8.50
/
lb.
$8.50
/
lb. SOLD OUT
Hot Ground Sausage
$8.50
/
lb. SOLD OUT
$8.50 lb.
Sage Ground Sausage
$8.50 lb.
$14
/
lb.
Maple Breakfast Sausage Links
approx. 1/2 lb. packs
$14
/
lb.
$12
/
lb.
Bone-In Pork Chop
1 per pack; approx. 1/2 lb. each
$12
/
lb.
$10
/
lb.
Uncured Bacon (Sliced Pork Belly)
1 lb. packs
$10
/
lb.
$14
/
lb. SOLD OUT
Hickory Smoked Bacon
approx. 1 lb. packs
$14
/
lb. SOLD OUT
$10
/
lb.
Jowl Bacon
uncured
$10
/
lb.
$10
/
lb.
Pork Spare Ribs
full racks
$10
/
lb.
$10
/
lb.
Boston Butt Roasts
Around 4.5 - 5.5 lbs. each
$10
/
lb.
GROUND BEEF
$76
10 lbs. SOLD OUT
$76
$110
15 lbs. SOLD OUT
$110
$210
30 lbs. SOLD OUT
$210
CHICKEN
$42
Grill Pack
2 packs of thighs, 2 packs of wings, 2 packs of legs
$42
PANTRY ITEMS
$12
/
pint
Sorghum
$12
/
pint
$8
Tallow Soap
1 unscented bar
$8