From our farm to your kitchen table.
To place a pick-up or delivery order, fill out the form below.
We’ll follow up with an invoice with delivery or pick-up time.
GRASS-FINISHED BEEF
$10
/
lb.
Ground Beef
sold in 1 lb. vacuum sealed packs
$10
/
lb.
$14
/
pack SOLD OUT
1/3 lb. Ground Beef Patties
4 patties per pack
$14
/
pack SOLD OUT
$25
/
lb. SOLD OUT
Bone-In Ribeye
1 steak per pack;
$25
/
lb. SOLD OUT
$34
/
lb. SOLD OUT
Filet
1 filet per pack; typically, 6-8 oz.
$34
/
lb. SOLD OUT
$22
/
lb. SOLD OUT
New York Strip
1 steak per pack; approximately 0.5 lbs. each
$22
/
lb. SOLD OUT
$18
/
lb. SOLD OUT
Sirloin
1 steak per pack; 0.5 - 1.0 lb.
$18
/
lb. SOLD OUT
$17
/
lb. SOLD OUT
Skirt
1 per pack; approximately 1 lb.
$17
/
lb. SOLD OUT
$17
/
lb. SOLD OUT
Flank
1 per pack; approximately 1.0 - 1.25 lbs.
$17
/
lb. SOLD OUT
$9.50
/
lb. SOLD OUT
Stew Meat
$9.50
/
lb. SOLD OUT
$12
/
lb. SOLD OUT
Fajita Strips
$12
/
lb. SOLD OUT
$8.50
/
lb.
Cube Steak
1 tenderized steak per pack
$8.50
/
lb.
$10
/
lb. SOLD OUT
Liver
$10
/
lb. SOLD OUT
$10
/
lb.
Short Ribs
packs range from 2-4 lbs.
$10
/
lb.
$10.50
/
lb.
Rump Roast
boneless, rolled & tied; approximately 3-4 lbs.
$10.50
/
lb.
$10.50
/
lb.
Chuck Roast
bone-in; Approximately 3-4 lbs.
$10.50
/
lb.
$10.50
/
lb.
Round (Sirloin) Tip Roast
lean & boneless; typically, 3-4 lbs.
$10.50
/
lb.
$10.00
/
lb. SOLD OUT
Eye of Round Roast
2-3 lbs.
$10.00
/
lb. SOLD OUT
$11
/
lb.
Brisket
average 3-5 lbs.
$11
/
lb.
CHICKEN
$6
/
lb.
Whole Chicken
average 3 lbs. each
$6
/
lb.
$11.50
/
lb. SOLD OUT
Breasts
boneless & skinless; 2 per pack
$11.50
/
lb. SOLD OUT
$12
/
lb. SOLD OUT
Tenders
approx. 12 tenders per pack
$12
/
lb. SOLD OUT
$9.25
/
lb.
Thighs
bone-in, skin-on; 4 thighs per pack
$9.25
/
lb.
$8
/
lb.
Wings
approx. 6 three-piece wings per pack
$8
/
lb.
$6.50
/
lb.
Drumsticks
4 legs per pack
$6.50
/
lb.
$6.75
/
lb.
Livers
$6.75
/
lb.
$6.75
/
lb. SOLD OUT
Hearts
$6.75
/
lb. SOLD OUT
$13
/
pack
Backs
great for broth making; 3 per pack
$13
/
pack
$14
/
pack
Feet
approx. 2 lb. packs
$14
/
pack
TURKEY
$12
/
lb. SOLD OUT
Ground Turkey
Approx. 1 lb. packs
$12
/
lb. SOLD OUT
$7 lb. SOLD OUT
Legs
2 per pack;
$7 lb. SOLD OUT
$5
/
lb.
Wings
2 per pack;
$5
/
lb.
PORK
$8.50
/
lb.
Mild Ground Sausage
$8.50
/
lb.
$8.50
/
lb.
Hot Ground Sausage
$8.50
/
lb.
$8.50
/
lb.
Sage Ground Sausage
$8.50
/
lb.
$8.50
/
lb.
Sweet Garlic & Onion Sausage
$8.50
/
lb.
$14
/
lb.
Maple Breakfast Sausage Links
approx. 1/2 lb. packs
$14
/
lb.
$12
/
lb.
Bone-In Pork Chop
1 per pack; approx. 1/2 lb. each
$12
/
lb.
$10
/
lb.
Uncured Bacon (Sliced Pork Belly)
1 lb. packs
$10
/
lb.
$14
/
lb.
Hickory Smoked Bacon
approx. 1 lb. packs
$14
/
lb.
$14
/
lb.
Swiss Pork Bratwurst
Pack of 6
$14
/
lb.
$14
/
lb.
Cherry Cayenne Bratwurst
Pack of 4
$14
/
lb.
$14
/
lb.
Jalapeno Cheddar Bratwurst
Pack of 4
$14
/
lb.
$10
/
lb.
Jowl Bacon
uncured
$10
/
lb.
$12
/
lb.
Hickory Smoked Jowl Bacon
$12
/
lb.
$10
/
lb.
Pork Spare Ribs
full or half racks
$10
/
lb.
$10
/
lb.
Boston Butt Roasts
Around 3.5 - 4.5 lbs. each
$10
/
lb.
GRAIN-FINISHED from HEADQUARTERS CATTLE CO.
AMERICAN WAGYU BEEF
$14
/
lb.
Ground Beef
sold in 1 lb. vacuum sealed packs
$14
/
lb.
$60
/
lb.
Filet
6-8 oz. ea.
$60
/
lb.
$45
/
lb.
Boneless Ribeye
$45
/
lb.
$40
/
lb.
New York Strip
$40
/
lb.
$32
/
lb.
Sirloin
$32
/
lb.
$28
/
lb.
Tri-Tip
$28
/
lb.
$28
/
lb.
Skirt Steak
$28
/
lb.
$16
/
lb.
Stew Meat
$16
/
lb.
$17
/
lb.
Chuck Roast
$17
/
lb.
$18
/
lb.
Sirloin Tip Roast
$18
/
lb.
$16
/
lb.
Rump Roast
$16
/
lb.
GROUND BEEF
We are not offering bulk Grass-Finished Beef bundles at this time - check back soon!
CHICKEN
$42
Grill Pack
2 packs of thighs, 2 packs of wings, 2 packs of legs
$42
EGGS
$7
/
dz.
Eggs
One dozen - chickens forage and are given a supplemental non-gmo feed.
$7
/
dz.
PANTRY ITEMS
$13
/
eight oz. bottle
Maple Syrup
$13
/
eight oz. bottle
$12
/
pint
Sorghum
$12
/
pint
$8
Tallow Soap
1 unscented bar
$8
$13
Maple Candied Walnuts
1/2 lb. bag
$13