Located in Nicholas County, Kentucky, Headquarters Cattle Co. is devoted to producing premium beef by crossing their high-quality Angus with sought-after Japanese Wagyu genetics. This fusion results in American Wagyu beef that’s renowned for its remarkable marbling, tenderness, and rich flavor profile.

The cattle at Headquarters Cattle Co. are raised in an environment that prioritizes ethical and humane practices. They graze on lush pastures and are grain-finished with locally sourced grain. As a commitment to quality, their American Wagyu beef is produced without the use of antibiotics, steroids, or hormones, ensuring a product that not only meets high culinary standards but also aligns with responsible farming practices.